The old wine cellar and the tinazzara (above the cellar where grapes were pressed to produce must) are now evocative spaces ideal for wine tasting events, product presentations, book launches, and private and company parties.
The character of these workspaces, that has remained intact for centuries, has been enhanced by careful restoration work.
To preserve the authentic atmosphere, the restoration of the wine cellar was carried out using traditional, eco-friendly methods. The stone walls were treated with lime, the solid flooring in wood were restored, the furniture and fittings have the romantic feel of items salvaged from the attic. The old oak barrels and the vats in which the grapes were pressed occupy their original positions.